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Aiden Byrne

R20.00

Sold by: Best Books

I am never happier than when eating Aiden Byrne’s clever, playful and most importantly delicious food. He is, without doubt, one of the new stars of Britain’s food word. Jay Rayner, The Observer

A lot of chefs in London excite me, but some of the best food that I’ve eaten recently was by Aiden Byrne. Having worked with some of the best chefs in the country, he is now coming into his own. Marcus Wareing

Book Condition:

Fair

ISBN:

9781847731609

In stock

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