British Regional Food – Mark Hix, 2006

Paperback, 240 pages

British Regional Food by Mark Hix is a culinary journey through the diverse and rich food traditions of Britain. Celebrated restaurateur and food writer, Mark Hix, along with photographer Jason Lowe, explores the unique flavors and dishes from various regions. Each chapter delves into the landscape, indigenous products, and fascinating anecdotes behind beloved meals. With over 100 recipes, this book offers a blend of traditional and modern adaptations, showcasing everything from the Cornish Pasty to Lancashire’s treacle toffee. It’s a treasure trove for anyone passionate about British cuisine and its heritage.