Eating for Sustained Energy 2 – Liesbet Delport and Gabi Steenkamp


Bottom right hand corner pages are a bit creased.

More and more people are catching on to the advantages of following a low-GI diet. Besides resulting in sustained energy levels, improved concentration and increased stamina, low-GI eating holds the following health benefits: lowered and stabilised blood glucose levels in diabetics; easier permanent weight-loss; improved concentration in children with attention deficit disorder (ADD); improved performance for sportsmen and women; reduced cholesterol and blood pressure levels; alleviation of symptoms of chronic candida, polycystic ovarian syndrome and inflammatory diseases such as arthritis.

Book Condition:

In stock

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Additional information

Weight 0.5 kg
Dimensions 28 × 21.5 × 0.7 cm


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