Flavours: A Fresh Approach – Lyndey Milan

Condition : Good.
Heinemann, 1997, Large-format Hardback – Recipes – 156pp.

Flavours from all over the world — from the Far East to Morocco ; traditional flavours, hot and spicy flavours, unusual hearty flavours, simple and original flavours, rich sumptuous chocolate flavours. Lyndey Milan, the author of the best seller ‘Plates’, presents more of her speedy, simple yet devastatingly delicious dishes.

Lyndey’s bright yet authoritative style shows how simple it is to prepare food that looks great and tastes superb — all with the minimum of effort and time. This is the modern way to entertain and feed your family : wholesome, fresh food appealingly presented with a casual air and a flair for flavour.