Kitchen Encyclopedia – Nella Whitfield

R59.00

Spring Books, [Circa 1940], Vintage Hardback – Reference – 287 pp.
A cookery book written by Mrs Nella Whitfield, who has traveled the world. She started studying cooking at the age of 13 and had written, lectured and broadcast on food and its preparation. This book was probably written before the second World War.
Part 1 is a dictionary of cooking terms and methods. Part 2 contains recipes.

Book Condition:
Very_Good

In stock