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Madhur Jaffrey’s Indian Cookery
Condition : Good.
Book Club Associates, 1982, Hardback with removable protective plastic wrap – Recipes – 200pp.
The beloved classic book on Indian home cooking. Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years.
Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.