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Spanish Cooking: Traditional Dishes and Regional Specialities – Pepitas Aris
Condition : Good.
First Edition, Apple Press, 2008 , Large-format Hardback with removable protective plastic wrap – Recipes – 160pp.
This beautifully photographed book captures the real flavour of Spain and is irresistible for anyone who loves good Mediterranean food. Pepita Atis is an authority on Spanish food and this is her sixth book on the subject.