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The South African Kettle Braai Cookbook – Shirley Guy
The South African Kettle Braai Cookbook — Shirley Guy, Marty Klinzman
Condition : Very Good.
Fifth Impression, Struik, 1997, Large-format Hardback – Recipes – 112 pp.
Designed to make the most of the versatile kettle braai, this guide introduces ideas for outdoor cooking, demonstrating that not only can foods be grilled and fried, but they can also be roasted, baked, braised, stewed and smoked.