What to Eat Now: More Please! – Valentine Warner


Condition : Good.
Mitchell Beazley, 2009, Large-format Hardback – Recipes – 272pp.

Valentine Warner has been described by many as the new Jamie Oliver – like Jamie, he shares an intense passion and enthusiasm for food and, like Jamie, he is destined to change the way a whole generation think about what they eat.

Valentine explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and, with Valentine as our guide, we can explore the bounty of our natural larder. Containing over 100 delicious recipes that are simple to recreate at home, What to Eat Now – More Please! is the ideal companion to how we should be cooking today.

When we follow the seasons, our food has the most flavour and goodness and, by eating native ingredients, food miles are lowered and we do the least possible harm to our world.

Book Condition:

In stock


What to Eat Now: More Please! – Valentine Warner

In his delightful cookbook, What to Eat Now: More Please!, Valentine Warner takes readers on a culinary journey through the bountiful world of food, introducing us to a plethora of delectable dishes that beckon us to indulge in the simple pleasure of eating. Warner’s passion for food is palpable on every page, as he shares his enthusiasm for fresh, seasonal ingredients and the joy of cooking.

This book is not your typical cookbook; it’s a love letter to the joys of eating well. Warner invites us to embrace the changing seasons and relish the flavors they bring. He emphasizes the importance of utilizing locally sourced, in-season ingredients, connecting us with the land and nature’s cycles. The book is a celebration of the relationship between food and the natural world, encouraging readers to appreciate the simplicity and elegance of fresh ingredients.

Warner’s approach to food is refreshingly uncomplicated. He believes that cooking should be a pleasure, not a chore, and his recipes reflect this philosophy. From hearty soups and vibrant salads to succulent roasts and delectable desserts, each recipe in What to Eat Now: More Please! is designed to be both accessible and delicious. Warner’s guidance in the kitchen is more like a friendly chat with an experienced chef than a strict set of instructions.

One of the standout features of this book is Warner’s ability to make cooking accessible to everyone. Whether you’re a seasoned chef or a novice in the kitchen, his clear instructions, helpful tips, and engaging storytelling make every recipe approachable and fun. He doesn’t just provide recipes; he invites you into his world, sharing stories and anecdotes that bring the dishes to life.

The book is divided into sections based on seasons, highlighting the importance of eating with the rhythm of nature. It’s a delightful exploration of the freshest ingredients each season has to offer, from the crispness of spring to the abundance of summer, the earthy richness of autumn, and the hearty comfort of winter.

Here are a few mouthwatering recipes from the book to whet your appetite:

  • Spring: Wild Garlic and Nettle Soup, Asparagus and Lemon Risotto, Roasted Lamb with Spring Vegetables
  • Summer: Grilled Peach and Prosciutto Salad, Pan-Seared Scallops with Pea Purée, Grilled Sea Bass with Lemon and Thyme
  • Autumn: Pumpkin Soup with Sage Croutons, Pheasant with Roast Chestnuts, Sticky Toffee Pudding
  • Winter: Roasted Root Vegetable Soup, Beef Bourguignon, Chocolate Fondue

Valentine Warner’s What to Eat Now: More Please! is not just a cookbook; it’s a culinary adventure that celebrates the beauty of food in its purest form. With an engaging narrative, gorgeous photography, and mouthwatering recipes, it is a treasure trove of inspiration for anyone who loves to cook, eat, and savor the joys of the table. This book is an invitation to savor the richness of the present moment and enjoy the simple pleasures of life, one meal at a time.